Every dish is prepared fresh on the day of your flight, chilled, labelled dish by dish with its allergens (shown in red on this menu), and delivered to your aircraft. Six hundred and forty-eight dishes and champagnes across thirty-seven sections — and if what you want is not here, ask for it.
The red letters after each dish show which of the 14 allergens that must be declared under UK food information law it contains (Food Standards Agency allergen guidance for food businesses).
Chef’s Choice dishes are labelled with their allergens on the day. Please tell us of any allergy or intolerance when you order. Every dish is prepared in a kitchen that handles all fourteen allergens; whilst every care is taken, we cannot guarantee the complete absence of traces.
Tell us about the flight and we will come straight back with a written quotation. Prices are on application — nothing is charged until you confirm.
The order goes to airdining@concertocatering.com and paul@concertocatering.com. If your device does not open a mail window, use Copy the order and paste it into an email.